Okay... here it is.... My VERY 1st Blog Post! The Ultimate CookieRecipe.

In honor of my cousin, Tia and her husband Mark who are expecting their first child this spring.


This post is dedicated to Miss Harper Marie.  


Looking forward to meeting you this spring, watching you grow, and making many memories together.  I love you already, Little One.  <3 <3 Aunt Amber


The Mister and I aren't big cookie, dessert, or sweet eaters.  Although we had a craving for chocolate chip cookies, and I texted Tia for a good cookie recipe. BOY... did she ever deliver!  
I've made a few changes but this recipe originated from a page of Tia's cookbook. She ripped it out and tapes it up as she bakes. When she sent pics, I noticed the pages were lightly splattered with batter and a bit wrinkly. This is how you know  you've found a good recipe! 

Delicious.  Multipurpose... Snicker doodles, chocolate chip, M&M's. Simply substitute the chocolate chip cookies for your favorite. We used crushed red and green M&M's. 


.
..Mmmmmmm!







Ingredients

Preheat Oven to 375 degrees.


1 cup butter

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 cups chocolate chips
               

1. Mix butter with a mixer on medium high for 30 seconds. Add sugars and baking soda until   mixture is combined. Beat in eggs and vanilla until combined. Beat in Flour. Mix chocolate chips into batter. 


2. Drop dough by teaspoon 2 inches apart. Bake 8-10 minutes until edges are browned. Transfer to cooling rack. Enjoy. 




Makes approximately 50 cookies. 


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